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Coastal Foraged Culinary with Craig Evans
Sunday 29 August @ 12:30 pm - 1:15 pm£20
Craig will serve up a feast with wild garlic and shell fish freshly foraged from the Carmarthenshire and Pembrokeshire Coast. He will be cooking up on one of his “Solva Stoves” while talking you through what delicacies you can find on the Welsh Coast.
See what Craig has foraged before: YouTube